Am Bambus-Spießchen

geld und leben

Von asiatischen Hühnerspießchen über knusprige Filoblüten bis zu scharfen Zimtaprikosen - wir kreieren Fingerfood von A-Z für Ihr Buffet.

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Magie & Kulinarik

Jörg Alexander© Frank Lübke
Jörg Alexander© Frank Lübke

Mit unserem zauberhaften Soiree "Alles Wunder - Magie & Kulinarik" im Münchner Teamtheater geht es im Herbst wieder weiter.

Aber Jörg Alexander bietet unterdessen ein wunderbares Sommerprogramm am Starnberger See an: "Magie im Manthaler - Staunen und Schlemmen".

Weitere Informationen und Buchung bitte direkt über das Zauberbüro:

www.zauberkunst.de

tickets@zauberkunst.de

 

Pop-up-Dinner in der Presse

9 Seiten über unser grünes Oster-Dinner in Martin Spenglers Künstler-Atelier.

Mit tollen Photos und allen Rezepten zum Downloaden!

02 DEC

Friday,

December 02th

7:30-11:30 h

 

Eat Art meets Art

at a stunning historic artist's workshop downtown Munich.

With a selcetion of our finest fingerfood in combination with a vernissage of fancy jewellery and abstract paintings.

And a little Christmas surprise!

29.-€ including welcome drink and table water

Wine à la carte is available separately.

The exact address will be given after the booking.

Thanks for signing in until November 28th.

 

Next Dinner Events

Fr, 03th Febr. 2017

Fr, 03th March 2017

 


Past events

04 NOV

Friday,

November 04th

7:30-11:30 h

 

White Pop-up Dinner

at a stunning historic artist's workshop downtown Munich.

Dress up in white, more or less elegant and enjoy an extraordinary dinner-event in a really charming location with us!

We will serve a 5-course-meal with seasonal dishes, inspired by South Tyrolean cuisine:

  • Soup of sweet chestnuts with sourcream
  • Green salads with roasted chanterelle or wild mushrooms
  • Ravioli filled with spinach and ricotta
  • Involtini with Parma ham and salvia and polenta
  • Stefanie's famous apple strudel

 

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

 


05 AUG

Friday,

August 05th

7:30-11:30 h

 

Italian Secret-Supper-Club

Una Notta Italian, hopefully again in our charming garden!

As we already enjoyed a wonderful garden dinner in July, we just try it again...

  • Amuse bouches à la fantaisie
  • Antipasti verdure
  • Homemade ravioli with porcini and rucola
  • Lemon-thyme-chicken with caponata and riso nero
  • Semifreddo with walnuts and espresso

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

 

 


08 JULY

Friday,

June 08th

7:30-11:30 h

 

French Secret-Supper-Club

Hommage to our French neighbours. EM in Paris, hopefully in peace! And to Stefanie, who will be back from her Southern France trip by this time. So we must serve a classic French menu, spiced up with some fresh ideas:

 

  • Amuse bouches à la fantaisie
  • Plissaladière (Quiches à la Provence) with ognions, olives, garlic and anchovis
  • Various green salads with goat cheese, bacon and roasted walnuts
  • Ratatouille with roasted pinenuts
  • Lamb carrée with gratin dauphinois and green beans
  • Clafoutis or tarte with aprictos and espresso

 

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

 


03 JUNE

Friday,

June 03th

7:30-11:30 h

 

Spicy Pop-up-Dinner

Get a taste of various aromatic spices from Africa to Asia, from chakalaka to 5 spices. We will rost and grind an Arabian  baharat with your help. And we will serve you some yummy dishes with our favorite spices.

Our location is a unique artit's workshop in the Glockenbachviertel.

45.-€ including welcome drink, table water and espresso

Wine à la carte is available separately.

The exact address will be given after the booking.

Thanks for signing in until May 28th

 


08 APR

Friday,

April 08th

7:30-11:30 h

 

Maroccan Supper-Club

Oriental Mezze: Abundant appetizers, "Arabian antipasti" to start with, the taste of different spices, such as home made Ras-el-hanout, salt lemons, spicy dips and much more. However we will serve you a decent 5 course menu such as:

  • Amuse-Bouches
  • Various salads with chicken peas and tahin, carotts, oranges, dates and fresh mint, lentilles, red pepper and fresh coriander, green taboulé
  • Various dips such as, hummus with dukkha, eggplants with harissa, walnuts with pomegranates served with fresh bread
  • Spicy meatballs with red pepper confit
  • Tagine with lamb and sweet potatoes or with chicken, dried apricots and salt lemon and safran rice
  • Pistachio mousse with maroccan cookies

 

45.-€ including welcome drink, mint tea, amuse-bouches and table water.

Beer and wine à la carte is available separately.

The exact address will be given after the booking.


05 FEBR

Friday,

February 05th

7:30-11:30 h

 

Secret-Supper-Club

We are looking forward to our first Supper-Club in 2016 with a yummy Thai menu:

  • Amuse-Bouches
  • Carrot-coconut-soup
  • Codfish in banana leaves
  • Salad with glasnoodles and fresh vegetables
  • Matsamancurry with lamb, sweet potatoes, coconut cream, fresh Thai Basil and Basmati rice
  • Lemontarte
  • Espresso

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.

The exact address will be given after the booking.

Thanks for signing in until February 3th

 

 


04 MAR

Friday,

March 04th

7:30-11:30 h

 

Opera-Dinner

We are looking forward to our 2nd Supper-Club with the wonderful, young sopran singer Anne-Fleur Werner! She will sing some of her favorite arias from Mozart and Puccini, before we will serve you our favorite Italian dishes, such as:

 

  • Amuse-Bouches
  • Antipasti di verdure
  • Green salads with rosted pinenuts
  • Homemade ravioli with spinach and ricotta
  • Ossobucco with gnocchi
  • Semifreddo of walnuts with espesso

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.

We kindly ask for a contribution to the artists performance.

Please see and hear more about Anne-Fleur Werner:

http://www.anne-fleur-werner.de/media

The exact address will be given after the booking.

Thanks for signing in until March 01th

Sorry, we are booked out!

 


06 NOV

Friday,

November 06th,

7:30-11:30 h

 

White Pop-up-Dinner in artist's workshop

We are looking forward to our 3rd White Dinner in a stunning artist's workshop downtown Munich in the Glockenbach-Viertel. On the menu: a long white table with sparkling candlelights and a yummy autumn dinner for you!

  • Amuse-Bouches
  • Creamy potatoe-soup with porcini
  • Pumkin-tomato-quiche
  • Green salads with quinoa
  • Ragout from young boar in redwine with glazed vegetables
  • Tarte of pears with almond paste
  • Espresso

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.

And one more thing: white dress would be lovely, but not obligatory!

The exact address will be given after the booking.

Thanks for signing in until November 3th

 

Except for holidays or catering we do try to cook every first Friday for you. Our last Supper-Club in 2015:

Friday, December 04th

The new dinner dates for 2016 will follow.


09 OCT

Friday,

October 09th,

7:30-11:30 h

 

Bavarian-Supper-Club

Hope you had great fun at the Oktoberfest! Due to the "Wiesen" we won't have our Pop-up Dinner in September. However we will cook a decent Bavarian menu in October, spiced up with some new and fresh ideas from Stefanie & Viola. So get a Taste of Bavaria!

More information about the 5 course-menu to come...

45.-€ including welcome drink, amuse-bouches and table water.

Beer and wine à la carte is available separately.



07 AUG

Friday,

August 07th,

7:30-11:30 h

 

Summer-Supper-Club

We are looking forward to our 3rd garden-dinner this year! Yet our upcoming summer-event will be more sort of a garden party with a yummy buffet.

On the menu: all sorts of vegetarian and mediterranean fingerfoods, fresh, hot, spicy, sweet... tasty.

In case of rain we will serve a vegetable 5 course menu instead.

 



12 JUNE

Friday,

June 12th

7:30-11:30 h

 

Secret-Supper-Club

In the mood for exotic smells like lemongrass, lime-leaves, ginger, coconut & co? So you are welcome to join our culinarian trip to the wonderful Thai-Cuisine. If the whether in fine, you may also enjoy a garden-dinner!

On the menu:

  • Amuse-Bouches
  • Salad of glassnoodles with fresh vegetables, crabs and mint
  • Spicy Filo-tartes à la Thai
  • Exotic salads
  • Panang curry with chicken breast, summer vegetables in coconut cream and fresh coriander with basmati rice
  • Coconut pannacotta with raspbeeries sauce and espresso



08 MAY

Friday,

May 8th

7:30-11:30 h

 

Secret-Supper-Club

Don't miss the Viktualienmarkt in May! There will be plenty of local, fresh products to taste. If you are not in the mood of cooking, enjoy a decent Bavarian beer in the beergarden and join our spring-dinner!

On the menu:

  • Amuse-Bouches
  • Creamy soup of aspargus
  • Salad with green aspargus and strawbeeries
  • Fresh smoked whitefish (Renke) from the Starnberger See
  • Risotto of white and green aspargus
  • Rhubarb tarte with meringue



20 MAR

Friday,

March 20th

7:30-11:30 h

 

Easter- Dinner

Spring is hopefully ante portas. Before you leave for holidays you are welcome to enjoy our springlike Easter-Dinner.

On the menu:

  • Amuse-Bouches
  • Green salads with aspargus and roasted nuts
  • Homemade "Knödel" (dumplings) with a special
  • green dip
  • Creamy soup of peas with fresh mint
  • Easter-lamb with spinach and potatoe gratin
  • Mousse of pistachio and strawbeeries

5-course-menu including welcome drink, table water and espresso 45.-€

Wine and beer à la carte is available separately.



06 MAR

Friday,

March 6th

7:30-11:30 h

 

Indian Secret Supper-Club

The smell of curcuma, cumin, coriander, kardamon, cinnamon will be our special guests for this dinner. Yes, we will serve Indian dishes, as samosas, dal, lamb curry and much more...

5-course-menu including welcome drink, table water and espresso 45.-€

Wine and beer à la carte is available separately.

Thanks for signing in until March 03th.

 



06 FEB

Friday

February 06th 2015

19:30 - 23:30 

 

Thai-Dinner in a charming Secret-Supper-Club

Fed up with winter? In the mood for exotic smells like lemongrass, lime-leaves, ginger, coconut & co? Then join our culinarian trip to the wonderful Thai cuisine.

After our long winter pause we are looking forward very much to spoiling you with a yummy dinner!

On the menu:

  • Amuse-bouches
  • Tom Yum Goong, famous soup with shrimps and lemongrass
  • Codfish steamed in banana-leaves
  • Salad of glassnoodles with fresh vegetables and coriander
  • Panang Curry with chicken breast, lime leaves, pineapple, coconut-cream, coriander with basmati rice
  • Mango mousse with roasted coconut chips and espresso

21 NOV

Friday

November 21th, 2014

19:30 - 23:30 

 

Pop-up Dinner

Our 2nd White dinner in a stunning artist's workshop in the Glockenbachviertel will also be the last Pop-up Dinner this year. We sincerely apologize but unfortunately, we have many catering events before Christmas and we are also starting our new magical program at the Teamtheater (for those who prefer German, please see the German menu: Veranstaltungen "Geschichtenzauber & Gaumenschmauß).

 

We are looking forward to setting our long white table accompanied with sparkling candlelight in the beautiful artist's workshop and to also cook a yummy autumn dinner for you!

 

On the menu:

  • Amuse-bouches
  • Creamy celery soup with tartar of pears
  • Carpaccio of beetroot marinated in red wine and balsamico with smoked-trout mousse
  • Winter salads with slices of oranges and dates
  • Stew of wild boar with prunes and puree of chesrnuts
  • Applestrudel with vanilla cream and espresso

 

The menu including welcome drink and table water 45.-€

Wine and beer à la carte is available separately.



OCT 18

Saturday

October 18th, 2014

7:30 - 11:30 pm

 

Pop-up Dinner

in the "Mercerie", a unique yarn store downtown in Neuhausen with fancy wool, yarn, cloth from all over the world, a little cafe - and for one night a Pop-up restaurant!

On the menu:

  • Amuse-bouches
  • Beetroot carpaccio with smoked smoked trout mousse
  • Green salads with caramelized walnuts and pears
  • Creamy pumpkin soup
  • Risotto with porcini and rucola
  • "Griesflammerie" with cinnamon plums
  • espresso

Menu including welcome drink and table water 39.-€

plus wine and beer a la carte


OCT 07

Tuesday

October 07th, 2014

7:30 - 11:30 pm

 

Pop-up Dinner

Our first dinner in a stunning painter's workshop will be inspired by the exotic flavour of oriental spices. We will cook some of our favorite Moroccan recipes refined with a little "Taste of Stefanie & Viola".

On the menu:

  • Mezze, Arabian antipasti such as hommos, spicy meatballs with mint, orange salad with olives, melanzane with pine nuts and more...
  • Couscous with sweat potatoes and fresh coriander
  • Tagine with chicken or lamb and apricots and saffron rice
  • Fluffy pistachio mousse with sliced pineapple
  • Espresso

 


Friday

August 08th, 2014

7:30 - 11:30 pm

 

AUG 08

Secret-Supper-Club

For all those who are not yet on holidays, we offer an exotic culinary trip - to India! With the smells of cumin, coriander, kurkuma, tamarind, ginger, lemon, coconut and much more...

On the menu:

  • Vegetarian samosas with mint yogurt sauce
  • Chapatti with orange-date chutney
  • Salat of carottes with raisins and cashews
  • Madras lamb curry with fresh coriander and basmati rice
  • Fluffy mango mousse with rosted coconuts

July 18

Friday

July 18th

5:00 - 8:00 pm

 

Glockenbach Culinary Tour

Duration 3 h,

8 - 16 persons

45.-€ p.person incl. 4-5 tastings and 1 drink, coffee, tea or chocolate

Group discount: 4 and more people 40.-€ each

5:00 - 8:00 pm

The exact meeting point will be given after booking

We speak English, French and German


JUL 11

Friday

July 11th, 2014

7:30-11:00 am

 

Summer Buffet with Olio-& Wine Tasting

Summer in the city! Enjoy our summer buffet with homemade antipasti, tapas and more. Get a taste of 3 different native Italian olive oils from Latium, Calabria and Sicily. And you also can taste new exciting Spanish wines from the new vinothek "Camino del Vino".


Jun 28

Saturday

June 28th

from 10:00 am

 

Fleamarket Glockenbach

A great chance to meet local people and discover unique courtyards are the "Hinterhofflohmärkte" in the Glockenbachviertel. If you are hungry after strolling through the private fleamarkets, just drop in at Stefanie's Pop-up Bistro and taste some yummy food:

Chez Sammeck & Sammeck, Hans-Sachs-Strasse 3, in the courtyard

 


MAY 24

Saturday

May 24th, 2014

7:30-11:30 pm

 

Opera Dinner

We are looking forward to our new dinner-highlight:

Cosi fan tutte, an Italian opera-dinner with Elizabeth Treat from New York and Rume Urano from Japan at the piano. This exclusive opera-dinner will take place in charming Secret-Supper-Club in the Glockenbachviertel. There is no dresscode, but nevertheless, an elegant dress is welcome to fit to the white candle-light-ambiance!

To get a taste of Elisabeth, please see:

http://www.elizabethnyc.com/

 

To get a taste of our cuisine, please see our menu:

  • Crostini, Variations
  •  Antipasti di verdura
  •  Insalata di polpo
  •  Ravioli with sage butter
  •  Involtini with ham of Parma and rosmary baby potatoes
  •  Semifreddo of Strawberry


 


JUN 05

Thursday

June 05th, 2014

7:30 - 11:30

Barbecue Party or Summer Dinner

With a little help of Munich sunshine, we will enjoy a yummy barbecue party at a long white table in the garden. With lamb, chicken, beef and vegetable spits. In case of Munich rain, we enjoy a yummy summer dinner with roastbeef at a long white table inside...

In any case on the menu will be:

  • saisonal green salads
  • baguette with different homemade dips
  • caramelized fennel with fresh goat cheese
  • crispy rosmarin potatoes
  • summer beers with vanilla cream & fantasy and espresso

 


MAY 09

Friday

May 09th, 2014

7:30 - 11:30 pm

 

Pop-up-Dinner

Spring, Frühling, Primavera  - what a season! No better season to enjoy fresh and reagional products. If this Italian weather will stay, we would love to invite you to our first garden-dinner. So keep your fingers crossed!

On the menu this month will be:

  • Amuse-bouches
  • Creamy soup of asparagus
  • Fresh whitefish (Renke) from the local Starnbergersee with green salads
  • Green homemade dumplings with baby tomatoes and parmesan
  • Risotto of green asparagus
  • Strawberry surprise and espresso

 


April 04

Friday

April 04th, 2014

7:30 - 11:30 pm

 

Thai Dinner in a Secret-Supper-Club

This month we will make a culinary trip to Thailand. To the smell of lemongrass, ginger, coconut, sweet Thai basil and all the other wonderful ingredients of the great Thai cuisine. If you like spicy food, you will love it. We are looking forward to cooking for you:

 

  • Amuse bouches
  • Soup of sweet potatoes with sweet Thai basil
  • Salad of rice noodles with shrimps and fresh coriander
  • Panang curry with chicken, vegetables in coconut cream with coriander and peanuts
  • Mango Mousse with coconut chips
  • Espresso


 


March 13

Thursday,

March 13th, 2014

7:30 - 11:30 pm

 

Pop-Up-Dinner

We welcome you to spend your Easter dinner with us at the sculpture studio of Martin Spengler. Let us serve you a delicious five-course dinner amid enchanting sculptures and delicate reliefs of art.

 

  • Amuse bouches
  • Cream soup  of fresh fine herbs
  • Mini-quiche with green asparagus
  • Lamb with mint sauce, green beans and handmade dumplings
  • Pistachio Mousse
  • Espresso



March 07

Friday,

March 7th, 2014

7:30 - 11:30 pm

 

Pop-Up-Dinner

 

Come to our next pop-up dinner at a lovely photography studio! Relax and dine by candlelight with beautiful art filling your surroundings. We look forward to this new and very special location, where we will serve you classic French menu.

Le voilà:

  • Amuse-bouches à la Stefanie & Viola
  • Vegetable Terrine
  • Frisée salad with goat cheese and red onions caramelized in thyme honey
  • Provençal lamb stew with green beans and potato gratin
  • Blood orange sorbet
  • Espresso

 


Secret-Supper-Club-Dinner

February 7, 2014

7:30 - 11:30 pm

 

For this secret supper event, we would like to invite you to dine in a new and charming location. The food in our menu will surely keep you from feeling the winter blues. 

 

Our menu will be composed of:

  • Amuse-bouches
  • Chestnut soup with cardamom cream
  • Winter salad with caramelized nuts with grapefruit slices
  • Beetroot carapaccio with smoked trout tatar with a horseradish mousse
  • Wild boar marinated in a orange and red wine sauce with plums, raisins and roasted pine nuts with a side of sweet potato puree
  • Panna cotta with slices of marinated Tarocco oranges